Pakistani tea cake

Versión española

Version française

Ingredients:
- 250 ml. milk
- 115 gr. butter
- 300 gr. self-rising flour
- 3 eggs
- 200 gr. sugar
- Pakistani tea
- Vanilla extract
- Ground cinnamon

Method: make tea with the milk and the tea. Beat the eggs vigorously. Melt the butter and add it to the eggs, mix well. Add the tea, and then the sugar, a pinch of vanilla extract and a pinch of cinnamon. Finally, add the flour and whip for a while. Bake it for 35 minutes at 180ºC.