viernes, 27 de abril de 2012

Oreo cheesecake cupcakes

Versión española

Version française


- 600 gr. cream cheese
- 200 gr. sour cream
- Oreo cookies
- 190 gr. sugar
- Vanilla extract
- A pinch of salt
- 3 eggs
- Raspberry jam

Method: whip cheese and sugar, then eggs and sour cream. Add a pinch of vanilla and salt. Churn till fluffy. Put one Oreo cookie in each cupcake mold, pour the batter in the molds and bake them at 180º for 25 minutes. Let cool. Once the cupcakes are cool, place them in the fridge. Top them with raspberry jam.

No hay comentarios:

Publicar un comentario