viernes, 25 de mayo de 2012

Financiers with raspberries

Versión española

Version française

- 250 gr. raspberries
- 200 gr. butter
- 4 egg whites
- 160 gr. icing sugar
- 80 gr. almond powder
- 60 gr. flour

Method : melt the butter in a small saucepan at low heat till have « hazelnut butter ». Beat lightly white eggs. Mix almond powder, flour and icing sugar, add later egg whites gradually while whipping. Add butter and mix well. Pour the mixture in a rectangular mold and then sprinkle with raspberries. Bake in the preheated oven at 170º for 30 minutes, until browning. Let cool and sprinkle with some icing sugar.

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