Financiers with raspberries

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Ingredients:
- 250 gr. raspberries
- 200 gr. butter
- 4 egg whites
- 160 gr. icing sugar
- 80 gr. almond powder
- 60 gr. flour

Method : melt the butter in a small saucepan at low heat till have « hazelnut butter ». Beat lightly white eggs. Mix almond powder, flour and icing sugar, add later egg whites gradually while whipping. Add butter and mix well. Pour the mixture in a rectangular mold and then sprinkle with raspberries. Bake in the preheated oven at 170º for 30 minutes, until browning. Let cool and sprinkle with some icing sugar.