sábado, 2 de junio de 2012

Baileys cake


Versión española


Version française





Ingredients:
- 250 gr. butter
- 250 gr. sugar
- 4 eggs
- 375 gr. flour
- 100 ml. Baileys
- 1 packet baking powder
- Salt

Method: churn butter and sugar till fluffy. Add eggs gradually and keep on beating. Add flour, baking powder and a pinch of salt, beat well. Finally, add Baileys® and mix. Bake it in the preheated oven at 180º for 40-50 minutes.

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